Resep Kue Lapet

Name: Resep Kue Lapet
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 9 oz Glutinous rice flour; Salt: 1/2 tsp; 3/4 cup Hagat coconut milk; 7 oz Grated coconut; 5.5 oz Brown sugar; 3.5 tbsp Water; pandan leaves (sub: vanilla extract): 1 leaf; Salt: pinch; to taste Banana leaves for wrapping

Lapek is a traditional Indonesian snack made with rice or sticky rice, sweetened with palm sugar and coconut. It has a chewy texture and a distinctive fragrant flavor.

📊 Medium 🍽 10 servings 👁 4

Ingredients

10 servings

9 oz Glutinous rice flour
1/2 tsp Salt
3/4 cup Hagat coconut milk
7 oz Grated coconut
5.5 oz Brown sugar
3.5 tbsp Water
1 leaf pandan leaves (sub: vanilla extract)
Salt: pinch
to taste Banana leaves for wrapping

Instructions

Filling: Finely comb brown sugar, then mix with water, pandan leaves and salt. Cook while stirring until the sugar dissolves. Add the grated coconut, cook until mixed evenly and the sugar is absorbed.
Skin: Mix sticky rice flour, salt, add warm coconut milk little by little. Stir until the dough is smooth. Divide the dough into 10 parts.
Take one part of the dough, fill it with the filling then round it again. Do this until the dough runs out.
Take a banana leaf that has been lightly smeared with cooking oil, shape the leaf into a cone, add the dough to the sheet then wrap it and fold it tightly. Do it until the end.
Steam the lapet for 25 minutes until cooked.

Cakes & Bread

💰 Cost Estimate

Total Ingredients
$18059.00

Per Serving
$1806.00/serving

🏠 Savings
~$36118.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
Glutinous rice flour	9 oz	$158.00
Salt	-	-
Hagat coconut milk	0.75 cup	$9.00
Grated coconut	7 oz	$37.00
Brown sugar	5.5 oz	$69.00
Water	3.5 tbsp	-
pandan leaves	1 l	$17786.00
Salt	-	-
Banana leaves for wrapping	-	-