Lamb Souvlaki with Rice

Name: Lamb Souvlaki with Rice
Prep time: 20 min
Cook time: 8 min
Total time: 58 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon extra virgin olive oil; 2 medium garlic cloves, (minced); 1 teaspoon dried oregano; ½ teaspoon dried thyme; 1½ pounds boneless leg of lamb, ( trimmed of all visible fat, cut into 30 cubes); 2 small red onions, (cut into 6 wedges each); 1 large green bell pepper, (seeded and cut into 12 pieces); ½ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ¾ cup long grain white rice, (cooked according to package directions)

This recipe makes an easy meal that will transport you Greece without ever leaving your house!

⏱️ 58 min 🔪 Prep: 20 min 🔥 Cook: 8 min 📊 Medium 👁️ 2 views

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Ingredients

6 servings

1 tablespoon extra virgin olive oil
2 medium garlic cloves, (minced)
1 teaspoon dried oregano
½ teaspoon dried thyme
1½ pounds boneless leg of lamb, ( trimmed of all visible fat, cut into 30 cubes)
2 small red onions, (cut into 6 wedges each)
1 large green bell pepper, (seeded and cut into 12 pieces)
½ teaspoon salt
⅛ teaspoon freshly ground black pepper
¾ cup long grain white rice, (cooked according to package directions)

Steps

To prepare the marinade, combine the oil, garlic, oregano and thyme in a large zip-close plastic bag; mix well. Add the lamb, seal the bag, and turn several times to coat. Marinate the lamb at room temperature 30 minutes or refrigerate overnight.
Preheat the broiler. Spray a broiler pan with nonstick spray; set aside.
Thread 5 lamb cubes, 2 onion wedges, and 2 bell pepper pieces onto each of 6 (12-inch) metal skewers, alternating the ingredients. Transfer the skewers to the broiler pan.
Broil the skewers 4 inches from the heat, turning at least once, until the vegetables are tender and the lamb is cooked through, 8 to 10 minutes. Serve with the rice.