Resep Ayam Kuluyuk

Instructions

1. Chicken fillet cut into pieces, season with salt and pepper to taste. Leave it for 10 minutes
2. Preparation for other ingredients: finely chop the garlic, slice the red chilies, crush the ginger. Especially for cucumbers, pineapples and carrots, you can cut them according to your taste. Set aside.
3. After 10 minutes, dip the chicken pieces in the egg white then cover with dry coating material.
4. Fry the chicken until brown. Drain.
5. Heat oil in a frying pan, saute garlic, onion and ginger until fragrant.
6. Add red chilies, carrots, pineapple and cucumber. While sautéing, add sugar, salt, pepper, sesame oil then pour in the chicken stock.
7. After boiling, add tomato sauce, soy sauce, fish sauce, small tomatoes and stir again until evenly mixed.
8. Wait for the water to reduce a little, then add the cornstarch which has been dissolved in a little water. Stir well until it thickens and boils.
9. Remove and serve warm with white rice.