Korean Ground Beef and Rice Bowls

Name: Daging Sapi Giling Korea dan Mangkuk Nasi
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound lean ground beef (90% lean); 3 g arlic cloves (minced); 1/4 cup packed brown sugar; 1/4 cup reduced-sodium soy sauce; 2 teaspoons sesame oil; 1/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 2 cups hot cooked white or brown rice; sliced green onions and sesame seeds for garnish

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 29 views

👨‍🍳 Start Cooking

Daging Sapi Giling Korea dan Mangkuk Nasi

Foto: The Recipe Critic

Ingredients

4 servings

1 pound lean ground beef (90% lean)
3 g arlic cloves (minced)
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 cups hot cooked white or brown rice
sliced green onions and sesame seeds for garnish

Steps

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
Serve over hot rice and garnish with green onions and sesame seeds.