Resep Ayam Bakar Klaten

Instructions

1. Wash the chicken thoroughly, rub the chicken with salt and lime juice to marinate for 45 minutes.
2. Heat cooking oil and sauté ground spices. Add bay leaves and tamarind water and cook until the spices are cooked, then add the chicken and cook with the spices until the chicken and spices are fragrant.
3. Add coconut milk, sugar and salt then cook until the chicken is soft and the sauce has reduced.
4. Heat the grill pan, rub the chicken with margarine then grill the chicken for a moment.
5. Then rub the chicken with the remaining spices and grill again until the chicken part is evenly burnt. Once cooked, ready to serve.
6. 1. When you rub the salt, it must be evenly distributed, especially on the chicken breast where the meat is thicker. 2. When boiling chicken, it is best to cover all parts of the chicken with coconut milk. 3. Use low heat when boiling chicken and don't turn it often when boiling or grilling.