Jungle Curry

Name: Kari Hutan
Total time: 28 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup water; 1 pack red curry paste; 2 -3 slices galanga (1/4 inch (5mm) thick); 1 teaspoon rhizome (optional); 1 pound pork (sliced thinly); 2 tablespoons fish sauce; 1 teaspoon sugar; 1/2 cup canned bamboo shoot; 1/2 cup canned baby corn; 1/2 cup canned straw mushroom; 8 -10 string beans (cut in to 2" (5cm) length); 6 kaffir leaves; 15 basil leaves

Jungle Curry - a popular Thai curry, jungle curry is spicy and made with no coconut milk. You can make pork or chicken jungle curry with this easy recipe.

⏱️ 28 min 🔪 Prep: 8 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.7 (48) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

1 cup water
1 pack red curry paste
2 -3 slices galanga (1/4 inch (5mm) thick)
1 teaspoon rhizome (optional)
1 pound pork (sliced thinly)
2 tablespoons fish sauce
1 teaspoon sugar
1/2 cup canned bamboo shoot
1/2 cup canned baby corn
1/2 cup canned straw mushroom
8 -10 string beans (cut in to 2" (5cm) length)
6 kaffir leaves
15 basil leaves

Steps

Heat a wok and add the water, red curry paste, galangal, and rhizome (if using). Stir to combine and bring to a boil.
Add the pork and let it cook for 1 minute. Then, add the fish sauce and sugar, stirring to combine. Gently transfer the bamboo shoots, baby corn, straw mushrooms, string beans, and kaffir leaves into the wok, stirring to mix.
Cover the wok and bring to a boil. Reduce the heat to medium and let it cook for 5 to 6 minutes. Add the basil leaves, give it a quick stir, and cook for another 2 minutes. Serve with rice.