Resep Jenang Gempol
Jenang gempol is a traditional Yogyakarta dessert consisting of a sweet, glutinous rice porridge served in small, marble-sized balls with coconut milk. It offers a delightful combination of sweet and savory flavors.
Ingredients
4 servings
Instructions
- Make Gempol: Blend rice with water, don't make it too smooth, then cook, stirring frequently, until thickened. Turn off the heat, add grated coconut. Stir well, let it warm.
- Shape the dough into small balls while pressing and compacting it, do this until the dough is finished, then steam the dough for 20 minutes until cooked.
- Mix all the coconut milk sauce ingredients, cook until boiling, add the steamed gempol, turn off the heat.
- Chocolate Marrow Porridge: Mix all the ingredients together, cook until it bursts and thickens.
- Arrange the chocolate marrow porridge in a bowl to taste, add a few gempol seeds and drizzle with coconut milk sauce.
- Serve warm or cold with ice cubes.
- The gempol dough must be pressed firmly and compacted so that the dough does not fall apart when steamed.
💰 Cost Estimate
Total Ingredients
$36012.00
$36012.00
Per Serving
$9003.00/serving
$9003.00/serving
🏠 Savings
~$72024.00 vs buying!
~$72024.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Rice | 5.5 oz | $333.00 |
| Water | 0.75 cup | - |
| Shredded coconut | - | - |
| Salt | - | - |
| Medium thickness coconut milk | 2 cups | $11.00 |
| Salt | - | - |
| pandan leaves | 1 l | $17786.00 |
| Rice flour | - | - |
| Rice flour | 2 oz | $35.00 |
| Light coconut milk | 2 cups | $11.00 |
| Javanese sugar | 9 oz | $50.00 |
| pandan leaves | 1 l | $17786.00 |
*Estimated market prices, may vary by region
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