Resep Mie Goreng Jawa

This recipe is for Java-style fried noodles, a satisfying and flavorful dish that’s quick to make. It differs from other fried noodles due to the use of macadamia nuts.

📊 Medium 🍽 2 servings 👁 4
Resep Mie Goreng Jawa

Ingredients

2 servings

Instructions

  1. Saute the ground spices until fragrant and cooked, set aside on the side of the pan.
  2. Add the eggs, make a coarse scramble.
  3. Add chicken, meatballs, shrimp and vegetables (cabbage, mustard greens, tomatoes, spring onions). Stir well.
  4. Add the stock liquid. Add a little water. Cook until boiling.
  5. Finally add the noodles and all the other seasonings (salt, seasoning, soy sauce).
  6. Stir well, cook until the spices are absorbed and cooked.
  7. Remove and serve the fried noodles with accompaniments.
  8. 1. Egg noodles can be replaced with wet noodles. 2. If you want it spicier, you can add sliced ​​cayenne pepper. 3. Cook the Javanese fried noodles using a wide pan like the Maspion Wajan Clarita (See Lazada DISCOUNT) so that the noodles don't stick and can be stirred evenly with the spices without making a mess.

💰 Cost Estimate

Total Ingredients
$903.00
Per Serving
$452.00/serving
🏠 Savings
~$1806.00 vs buying!
📋 Price Breakdown (35% ingredients detected)
IngredientAmountSubtotal
Egg noodles 9 oz $527.00
Chicken - -
Eggs - -
Meatballs 5 pieces $59.00
Shrimp - -
Cabbage 2 pieces $44.00
Green mustard greens 3 pieces $220.00
Tomatoes 0.5 pieces $7.00
green onions - -
Chicken stock 3.5 tbsp $46.00
Salt - -
Flavoring - -
sweet soy sauce - -
Garlic - -
candlenuts - -
Pepper - -
dried shrimp - -

*Estimated market prices, may vary by region

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🍳

Resep Mie Goreng Jawa

Ingredients:
  • 9 oz Egg noodles, brewed
  • Chicken, fried / boiled then shredded: 1 thigh
  • Eggs: 2 items
  • 5 pieces Meatballs, thinly sliced
  • Shrimp: 2 pieces (optional)
  • 2 pieces Cabbage, coarsely sliced
  • 3 pieces Green mustard greens, coarsely sliced
  • 1/2 pieces Tomatoes, cut into 3 parts
  • green onions, sliced obliquely: 2 stalks
  • 3.5 tbsp Chicken stock
  • Salt: 1/2 tsp
  • Flavoring: 1/2 tsp
  • sweet soy sauce (kecap manis): 3 tbsp
  • Garlic: 3 cloves
  • candlenuts (sub: macadamia nuts): 1 item
  • Pepper : 1/4 tsp
  • dried shrimp (available at Asian grocery): 1/2 tbsp

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