Jalapeño Popper Rolls

Steps

1. Preheat the oven to 375 degrees Fahrenheit. Spray a 9x13 pan with pan spray and set aside.

2. Combine the 8 ounces cream cheese, 1 cup sharp cheddar cheese, ⅓ cup bacon, ⅓ cup jalapenos, ½ teaspoon salt, ¼ teaspoon ground pepper, and ¼ teaspoon garlic powder until fully mixed.

3. Open the 1 (8 ounce) can crescent roll dough, and pinch the perforated seams together if necessary. Spread the cream cheese mixture evenly over the crescent dough. Roll it up tightly and use a serrated knife to cut each section of dough into nine rolls.

4. Place in the pan and bake for 25-28 minutes, until the tops are golden brown. Meanwhile, combine 2 tablespoons salted butter, ½ teaspoon garlic, and 1 teaspoon parsley,.

5. Brush the butter mixture over the rolls right when they come out of the oven. Let them cool for 5-10 minutes before serving.