Jalapeño Honey Butter
Creamy sweet butter with a hint of heat from spicy jalapeno peppers.
Foto: Barefeet In The Kitchen
Ingredients
8 servings
- 1/2 cup butter room temperature
- 1 tablespoon room temperature water
- 2 tablespoons honey
- 2 tablespoons very finely minced fresh jalapeno, 1/2 of 1 large jalapeno (seeds removed)
Steps
-
In the bowl of a stand mixer, or a large mixing bowl, whip the butter with the water for 2-3 minutes until it is light and fluffy.
-
Add the honey, while mixing, and beat for another minute, until well combined. Add the jalapenos and beat just long enough to mix throughout the butter.
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Scoop into a jar and use immediately or chill until needed. Bring to room temperature when ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories1347% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.338
Per Serving
Rp 417/serving
🏠 Save ~Rp 6.676 compared to buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter room temperature | 0.5 cup | Rp 5.000/papan | Rp 2.963 |
| room temperature water | 1 tablespoon | Rp 5.000/papan | Rp 375 |
| honey | 2 tablespoons | - | - |
| very finely minced fresh jalapeno | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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