Jalapeno Popper Chili
A delicious and creamy chili with all of the goodness of a jalapeño popper packed inside!
Foto: The Recipe Critic
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ diced red onion
- 1 chopped red bell pepper
- 2 jalapeno peppers, (seeds omitted and finely chopped)
- 3 cloves minced garlic
- 1 pound lean ground beef (can also use ground chicken or turkey)
- 2 tablespoons taco seasoning
- 1 (14.5-ounce) can black beans, drained and rinsed
- 1 cup corn
- 1 (14.5-ounce) can diced tomatoes
- ½ cup salsa
- ¾ cup chicken broth
- ½ cup chopped cilantro
- 4 slices bacon
- 4 ounces cream cheese
- shredded cheddar cheese
- sliced jalapeño
- chopped cilantro
Steps
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In a large pot add the 2 tablespoons extra-virgin olive oil. Sauté the ½ diced red onion, 1 chopped red bell pepper, 2 jalapeno peppers, and 3 cloves minced garlic over medium heat until tender.
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Add the 1 pound lean ground beef and cook until no longer pink. Stir in the 2 tablespoons taco seasoning
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Add the 1 (14.5-ounce) can black beans, drained and rinsed 1 cup corn, 1 (14.5-ounce) can diced tomatoes, ½ cup salsa, ¾ cup chicken broth, and ½ cup chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
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Cook and crumble the 4 slices bacon while the chili simmers.
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Add the bacon and 4 ounces cream cheese right before serving. Stir until melted and creamy.
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Serve with desired toppings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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