Instant Pot Paleo Chili
The best Paleo Chili recipe, made quick in the Instant Pot! With turkey, sweet potato, and fresh veggies, it’s healthy and totally delicious!
Foto: Well Plated
Ingredients
- 1/2 tablespoon coconut oil
- 1 pound 90% to 93% lean ground beef (ground turkey, or ground bison (I used 90% lean ground sirloin))
- 1 small yellow onion (diced)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon dried oregano
- 3 tablespoons chili powder
- 2 tablespoons smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon ground cinnamon
- 1/4 -1/2 teaspoon cayenne pepper (use more if you prefer your chili on the spicier side)
- 1 large sweet potato (cut into 1/2-inch chunks)
- 1 g reen bell pepper (diced)
- 1 red bell pepper (diced)
- 1 small head cauliflower (stemmed and finely chopped)
- 1 can pumpkin purée ((15 ounces))
- 1 can fire-roasted diced tomatoes ((15 ounces))
- 2 -3 cups low-sodium chicken broth (or vegetable broth or water)
- Sliced jalapeno (avocado, chopped cilantro, red onion, and/or nondairy plain yogurt, for serving)
Steps
-
Set an Instant Pot to sauté and add the coconut oil. When the oil is hot and melted, add the beef, onion, salt, and pepper. Cook, breaking apart and browning the meat, until the beef is no longer pink and the onion is beginning to soften, about 7 minutes. Add the oregano, chili powder, smoked paprika, cumin, garlic powder, cinnamon, and cayenne. Let cook until fragrant, about 30 seconds.
-
Add the sweet potato, red and green bell peppers, cauliflower, pumpkin, diced tomatoes and 2 cups chicken broth. Stir well. Cover, seal, and set to cook on high pressure for 10 minutes. Quick release to vent the remaining pressure immediately. If the chili seems too thick, stir in additional broth to reach your desired consistency. Taste and adjust seasonings. Serve hot with desired toppings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| coconut oil | 0.5 tablespoon | - | - |
| 90% to 93% lean ground beef | 1 pound | - | - |
| small yellow onion | 1 | - | - |
| kosher salt | 0.5 teaspoons | - | - |
| ground black pepper | 0.5 teaspoon | - | - |
| dried oregano | 1 tablespoon | - | - |
| chili powder | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
| smoked paprika | 2 tablespoons | Rp 40.000/kg | Rp 8.000 |
| ground cumin | 2 teaspoons | Rp 70.000/kg | Rp 14.000 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| ground cinnamon | 1 teaspoon | - | - |
| -1/2 teaspoon cayenne pepper | 0.25 | - | - |
| large sweet potato | 1 | - | - |
| reen bell pepper | 1 g | - | - |
| red bell pepper | 1 | - | - |
| small head cauliflower | 1 | - | - |
| can pumpkin purée | 1 | Rp 12.000/kg | Rp 1.200 |
| can fire-roasted diced tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| -3 cups low-sodium chicken broth | 2 | - | - |
| Sliced jalapeno | - | - | - |
*Estimated market prices, may vary by region
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