Instant Pot Chili
Instant Pot Chili is simple to make and hearty. The electric pressure cooker builds amazing flavors in a short time, and everyone will love loading up their bowls with their favorite toppings!
Foto: The Recipe Critic
Ingredients
- ½ medium chopped onion
- 1 tablespoon olive oil
- 2 pounds lean ground beef
- 3 cloves minced garlic
- 1 (28-ounce) can diced tomatoes (use fire roasted ones for more flavor)
- 1 (14-ounce) can tomato sauce
- ½ cup beef broth
- 2 (14-ounce) cans red kidney beans (drained)
- 3 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper (optional)
- salt and pepper (to taste)
- Garnish: avocado, scallions, sour cream, Tex-Mex cheese, cilantro, tortilla strips, etc. (optional)
Steps
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Add ½ medium chopped onion and 1 tablespoon olive oil to your Instant Pot and press the sauté button. Cook for 4-5 minutes.
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Stir in 2 pounds lean ground beef and cook, stirring often and breaking it up with your spoon, until browned.
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Stir in 3 cloves minced garlic, and then add 1 (28-ounce) can diced tomatoes, 1 (14-ounce) can tomato sauce, ½ cup beef broth, 2 (14-ounce) cans red kidney beans, 3 tablespoons chili powder, 1 tablespoon smoked paprika, 1 teaspoon ground cumin, 1 teaspoon cayenne pepper, and salt and pepper. Close the lid, ensure the valve is set on "sealing", press the "manual" button, and set the timer for 15 minutes.
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Once the countdown has finished, you can do a quick pressure release or let the pressure release naturally (this will build more flavor). Season with extra salt & pepper as needed and serve with desired toppings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chopped onion | 0.5 medium | - | - |
| olive oil | 1 tablespoon | - | - |
| lean ground beef | 2 pounds | - | - |
| minced garlic | 3 cloves | - | - |
| 1 | - | - | |
| 1 | - | - | |
| beef broth | 0.5 cup | - | - |
| 2 | - | - | |
| chili powder | 3 tablespoons | Rp 8.000/100g | Rp 24.000 |
| smoked paprika | 1 tablespoon | Rp 40.000/kg | Rp 600 |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| cayenne pepper | 1 teaspoon | - | - |
| salt and pepper | - | - | - |
| Garnish | - | - | - |
*Estimated market prices, may vary by region
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