Ina Garten's Chicken Chili

Name: Ina Garten's Chicken Chili
Prep time: 45 min
Cook time: 85 min
Total time: 130 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 8 cups chopped sweet onions ((about 6 onions)); 2 tablespoons extra virgin olive oil; ¼ cup minced garlic ((8 cloves)); 4 medium red bell peppers ((cored, seeded and roughly chopped)); 4 medium yellow bell peppers ((cored, seeded and roughly chopped)); 2 teaspoons chili powder; 2 teaspoons ground cumin; ½ teaspoon red pepper flakes ((more or less, to taste)); ½ teaspoon ground cayenne pepper ((more or less, to taste)); 4 teaspoons kosher salt, (plus more for chicken); Four 28-ounce cans whole peeled plum tomatoes in puree, (undrained); ½ cup minced fresh basil; 6 cups shredded cooked chicken breasts; freshly ground black pepper; onions, corn chips, grated cheese, sour cream ((suggested toppings))

Easy chili recipe that feeds a crowd!

⏱️ 130 min 🔪 Prep: 45 min 🔥 Cook: 85 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

8 cups chopped sweet onions ((about 6 onions))
2 tablespoons extra virgin olive oil
¼ cup minced garlic ((8 cloves))
4 medium red bell peppers ((cored, seeded and roughly chopped))
4 medium yellow bell peppers ((cored, seeded and roughly chopped))
2 teaspoons chili powder
2 teaspoons ground cumin
½ teaspoon red pepper flakes ((more or less, to taste))
½ teaspoon ground cayenne pepper ((more or less, to taste))
4 teaspoons kosher salt, (plus more for chicken)
Four 28-ounce cans whole peeled plum tomatoes in puree, (undrained)
½ cup minced fresh basil
6 cups shredded cooked chicken breasts
freshly ground black pepper
onions, corn chips, grated cheese, sour cream ((suggested toppings))

Steps

In a large pot, cook the onions in oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times.) Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Add the cooked chicken to the chili and simmer, uncovered, for another 20 minutes.
Serve with the toppings, or refrigerate and reheat gently before serving.

Nutrition Facts (per serving)

Macronutrients

Calories25413% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 30.000

Per Serving Rp 2.500/serving

🏠 Save ~Rp 60.000 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
chopped sweet onions	8 cups	-	-
extra virgin olive oil	2 tablespoons	-	-
minced garlic	0.25 cup	-	-
red bell peppers	4 medium	-	-
yellow bell peppers	4 medium	-	-
chili powder	2 teaspoons	Rp 8.000/100g	Rp 16.000
ground cumin	2 teaspoons	Rp 70.000/kg	Rp 14.000
red pepper flakes	0.5 teaspoon	-	-
ground cayenne pepper	0.5 teaspoon	-	-
kosher salt	4 teaspoons	-	-
Four 28-ounce cans whole peeled plum tomatoes in puree	-	-	-
minced fresh basil	0.5 cup	-	-
shredded cooked chicken breasts	6 cups	-	-
freshly ground black pepper	-	-	-
onions	-	-	-