How To Cook Salmon with Creamy Garlic Sauce
Creamy Garlic Salmon is a deliciously easy salmon recipe! Coated in a rustic and buttery sauce and ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner.
Foto: Cafe Delites
Ingredients
- 1 tablespoon olive oil
- 21 ounces salmon fillets (skin on or off)
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon pepper (to taste )
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 1/2 cup dry white wine (or chicken broth)
- 1 1/2 cups reduced fat cream
- 1/2 cup parmesan cheese (fresh grated )
- 2 tablespoons fresh parsley (chopped )
- 1 tablespoons lemon juice (1/2 lemon)
Steps
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Heat oil a large skillet over medium-high heat. Season salmon with salt, pepper and garlic powder all over. Sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove from the pan and set aside.
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Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
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Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
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Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
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Add the salmon back into the pan, sprinkle with parsley and a squeeze of lemon juice. Taste test sauce and adjust salt and pepper, if needed.
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Serve over pasta, rice or steamed veg.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| salmon fillets | 21 ounces | Rp 150.000/kg | Rp 315.000 |
| salt | 0.25 teaspoon | - | - |
| pepper | 0.25 teaspoon | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| unsalted butter | 2 tablespoons | - | - |
| garlic | 6 cloves | - | - |
| dry white wine | 0.5 cup | - | - |
| reduced fat cream | 0.5 cups | - | - |
| parmesan cheese | 0.5 cup | - | - |
| fresh parsley | 2 tablespoons | - | - |
| lemon juice | 1 tablespoons | - | - |
*Estimated market prices, may vary by region
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