How To Cook Salmon with Creamy Garlic Sauce

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 21 ounces salmon fillets (skin on or off)
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste )
• 1 teaspoon garlic powder
• 2 tablespoons unsalted butter
• 6 cloves garlic (minced)
• 1/2 cup dry white wine (or chicken broth)
• 1 1/2 cups reduced fat cream
• 1/2 cup parmesan cheese (fresh grated )
• 2 tablespoons fresh parsley (chopped )
• 1 tablespoons lemon juice (1/2 lemon)