Hot Cranberry Tea
The addition of red hot candies makes this tea totally unique!
Foto: RecipeGirl
Ingredients
16 servings
- 4 cups water
- 3 regular sized tea bags
- 1 quart cranberry juice
- One 5-ounce can frozen orange juice concentrate, (diluted as directions specify)
- One 5-ounce can frozen lemonade concentrate, (diluted as directions specify)
- 7 ounces red hots candies
- fresh cranberries, (for garnish (optional))
Steps
-
Bring the water to boil in a medium saucepan. Add the tea bags to the boiling water and let them steep for 10 minutes. Remove the tea bags and pour the water into a slow cooker or large pot. Add the remaining ingredients.
-
Heat in the slow cooker (or on the stove over medium heat) until the red hots melt, stirring occasionally.
Nutrition Facts (per serving)
Macronutrients
Calories1015% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
Rp 4.800
Per Serving
Rp 300/serving
π Save ~Rp 9.600 compared to buying!
π Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| water | 4 cups | - | - |
| regular sized tea bags | 3 | Rp 16.000/kg | Rp 4.800 |
| quart cranberry juice | 1 | - | - |
| One 5-ounce can frozen orange juice concentrate | - | - | - |
| One 5-ounce can frozen lemonade concentrate | - | - | - |
| red hots candies | 7 ounces | - | - |
| fresh cranberries | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl


















Loading comments...