Hot Cranberry Tea

Name: Hot Cranberry Tea
Total time: 75 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 4 cups water; 3 regular sized tea bags; 1 quart cranberry juice; One 5-ounce can frozen orange juice concentrate, (diluted as directions specify); One 5-ounce can frozen lemonade concentrate, (diluted as directions specify); 7 ounces red hots candies; fresh cranberries, (for garnish (optional))

The addition of red hot candies makes this tea totally unique!

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

16 servings

4 cups water
3 regular sized tea bags
1 quart cranberry juice
One 5-ounce can frozen orange juice concentrate, (diluted as directions specify)
One 5-ounce can frozen lemonade concentrate, (diluted as directions specify)
7 ounces red hots candies
fresh cranberries, (for garnish (optional))

Steps

Bring the water to boil in a medium saucepan. Add the tea bags to the boiling water and let them steep for 10 minutes. Remove the tea bags and pour the water into a slow cooker or large pot. Add the remaining ingredients.
Heat in the slow cooker (or on the stove over medium heat) until the red hots melt, stirring occasionally.