Hot Cranberry Tea

The addition of red hot candies makes this tea totally unique!

⏱️ 75 min πŸ”ͺ Prep: 15 min πŸ”₯ Cook: 60 min πŸ“Š Medium πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Hot Cranberry Tea Foto: RecipeGirl

Ingredients

16 servings
  • 4 cups water
  • 3 regular sized tea bags
  • 1 quart cranberry juice
  • One 5-ounce can frozen orange juice concentrate, (diluted as directions specify)
  • One 5-ounce can frozen lemonade concentrate, (diluted as directions specify)
  • 7 ounces red hots candies
  • fresh cranberries, (for garnish (optional))

Steps

  1. Bring the water to boil in a medium saucepan. Add the tea bags to the boiling water and let them steep for 10 minutes. Remove the tea bags and pour the water into a slow cooker or large pot. Add the remaining ingredients.

  2. Heat in the slow cooker (or on the stove over medium heat) until the red hots melt, stirring occasionally.

Nutrition Facts (per serving)

Macronutrients

Calories1015% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 4.800
Per Serving Rp 300/serving
🏠 Save ~Rp 9.600 compared to buying!
πŸ“‹ Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
water 4 cups - -
regular sized tea bags 3 Rp 16.000/kg Rp 4.800
quart cranberry juice 1 - -
One 5-ounce can frozen orange juice concentrate - - -
One 5-ounce can frozen lemonade concentrate - - -
red hots candies 7 ounces - -
fresh cranberries - - -

*Estimated market prices, may vary by region

Source: RecipeGirl

πŸ€– AI Kitchen Assistant

Ask anything about this recipe, or use the AI features below.

πŸ’¬ Comments

Loading comments...

πŸ’‘ Questions will be automatically answered by AI

Similar Recipes

People Also Search

Similar Ingredients