Honey Roasted Cashews

Honey Roasted Cashews are sweet, salty, a little smokey, and absolutely addictive. This easy recipe is a perfect party appetizer and makes a great gift.

⏱️ 20 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 12 min πŸ“Š Easy ⭐ 4.8 (20) πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Honey Roasted Cashews Foto: Well Plated

Ingredients

8 servings
  • 1/4 cup honey
  • 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon kosher salt (plus an additional pinch)
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper (optional, for spicy version)
  • 2 cups raw whole cashews (about 10 1/2 ounces)
  • 2 teaspoons finely chopped fresh rosemary leaves

Steps

  1. Place a rack in the center of oven and preheat to 350 degrees F. Line a baking sheet with parchment paper and set aside.

  2. In a medium bowl, whisk together the honey, oil, paprika, salt, and cayenne.

  3. Add the cashews and with a rubber spatula, fold gently until all of the cashews are evenly coated. Add 1 teaspoon of the rosemary and fold again.

  4. Spread the nuts into a single layer on the prepared baking sheet. Bake for 13 to 18 minutes, tossing the nuts every 5 minutes to ensure they cooked evenly. DO NOT WALK AWAY as they nuts can easily burn. Check frequently starting at the 10-minute mark. The nuts should look glazed and golden brown and smell deeply toasted.

  5. Remove from oven and immediately sprinkle with a few extra pinches of kosher salt and the remaining 1 teaspoon rosemary. Toss again to combine.

  6. Serve the nuts warm, or let cool and serve at room temperature. Break the nuts apart if they stick together. Enjoy!

Nutrition Facts (per serving)

220 kkal
Protein 6g (15%)
Carbs 19g (48%)
Fat 15g (37%)

Macronutrients

Calories22011% DV
Protein6g12% DV
Carbs19g6% DV
Fat15g23% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 12.100
Per Serving Rp 1.513/serving
🏠 Save ~Rp 24.200 compared to buying!
πŸ“‹ Price Breakdown (29% ingredients detected)
IngredientAmountUnit PriceSubtotal
honey 0.25 cup - -
extra virgin olive oil 2 teaspoons - -
kosher salt 0.5 teaspoon - -
smoked paprika 0.5 teaspoon Rp 40.000/kg Rp 100
cayenne pepper 0.125 teaspoon - -
raw whole cashews 2 cups Rp 60.000/kg Rp 12.000
finely chopped fresh rosemary leaves 2 teaspoons - -

*Estimated market prices, may vary by region

Source: Well Plated

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