Honey Roasted Cashews

Bahan-bahan (8 porsi)

• 1/4 cup honey
• 2 teaspoons extra virgin olive oil
• 1/2 teaspoon kosher salt (plus an additional pinch)
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon cayenne pepper (optional, for spicy version)
• 2 cups raw whole cashews (about 10 1/2 ounces)
• 2 teaspoons finely chopped fresh rosemary leaves