Honey Lime Chili Chicken Bowls
These bowls are the simplest to make and come together in under 45 minutes...a fun family dinner!
Foto: Half Baked Harvest
Ingredients
- 1 1/2 pounds boneless chicken breasts or thighs
- 2 tablespoons extra virgin olive oil
- 2 teaspoons honey
- 2 cloves garlic, chopped
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- salt and chili flakes
- 2 bell peppers, sliced
- 1 yellow onion, sliced
- 3 -4 cups cooked rice
- 1 cup cherry tomatoes, sliced
- avocado, yogurt/sour cream + limes, for serving
- 1/2 cup fresh cilantro, chopped
- 1/3 cup salsa verde
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1/4 cup lime juice
- flaky salt
Steps
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1. Preheat the oven to 425° F. 2. On a baking sheet, toss the chicken with olive oil, honey, garlic, chili powder, cumin, and season with chili flakes and salt. 3. Add the bell peppers, onion, and 1 tablespoon of olive oil - season with salt. Arrange everything evenly on the pan. Bake for 20-25 minutes or until the chicken is cooked and the peppers begin to char. 4. Meanwhile, make the vinaigrette. Toss all ingredients in a bowl and season with salt.5. Thinly slice the chicken. Serve the chicken and peppers over bowls of rice. Top the chicken with avocado and tomatoes. Add a dollop of yogurt and fresh cilantro.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless chicken breasts or thighs | 0.5 pounds | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| honey | 2 teaspoons | - | - |
| garlic | 2 cloves | - | - |
| chili powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| salt and chili flakes | - | - | - |
| bell peppers | 2 | - | - |
| yellow onion | 1 | - | - |
| -4 cups cooked rice | 3 | - | - |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| avocado | - | - | - |
| fresh cilantro | 0.5 cup | - | - |
| salsa verde | 0.3333333333333333 cup | - | - |
| extra virgin olive oil | 0.25 cup | - | - |
| honey | 1 tablespoon | - | - |
| lime juice | 0.25 cup | - | - |
| flaky salt | - | - | - |
*Estimated market prices, may vary by region
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