Resep Pisang Goreng Madu

Name: Resep Pisang Goreng Madu
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 pieces Horn bananas, medium size; 3.5 oz all-purpose flour; 0.5 oz Cornstarch; Baking powder: 1/2 tsp; Salt: 1/2 tsp; Powdered sugar: 1 tbsp; Honey: 3 tbsp; 2/3 cup Water; to taste Oil, for frying

Banana fritters are a beloved treat, and adding honey to the batter makes them even sweeter, richer, and more appealing.

📊 Medium 🍽 6 servings 👁 5

Ingredients

6 servings

2 pieces Horn bananas, medium size
3.5 oz all-purpose flour
0.5 oz Cornstarch
1/2 tsp Baking powder
1/2 tsp Salt
1 tbsp Powdered sugar
3 tbsp Honey
2/3 cup Water
to taste Oil, for frying

Instructions

In a container, combine all the dipping ingredients and stir until smooth and not lumpy. Strain if necessary. Set aside.
Take a banana and cut it into coin shapes 1 cm thick. If you feel it is too thick, you can cut it in half or 0.5 cm.
In a frying pan, heat the oil. Reduce the heat.
Prepare a ladle. Arrange 6 banana slices into it. Pour in the dipping mixture until the ladle is full.
Pour and fry the banana mixture in hot oil, trying to keep the shape round. Fry until it looks half cooked. Flip the bananas and fry until brown. Repeat turning the mixture until the bananas are dark brown. Lift and drain.
Ready to be served.
1. Horn bananas can be replaced with plantains according to taste. 2. Choose bananas that are ripe but not soft, so that the results are sticky but not 'sticky' and not too sweet.

Fried Snacks