Homemade Enchilada Sauce

Name: Homemade Enchilada Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: ¼ cup vegetable or canola oil; 2 tbsp all purpose flour; 2 tbsp chili powder; 1½ cups low sodium chicken broth; One 8-ounce can tomato sauce; ½ tsp ground cumin; ½ tsp garlic powder; ½ tsp onion salt; ¼ tsp salt

Much better tasting than the canned variety!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 5 servings 👁 12

Ingredients

5 servings

¼ cup vegetable or canola oil
2 tbsp all purpose flour
2 tbsp chili powder
1½ cups low sodium chicken broth
One 8-ounce can tomato sauce
½ tsp ground cumin
½ tsp garlic powder
½ tsp onion salt
¼ tsp salt

Instructions

Heat the oil in a large skillet to medium heat. Whisk in the flour and chili powder. Reduce heat to medium and continue to whisk until lightly browned. Gradually whisk in the chicken broth, tomato sauce, cumin, garlic powder, onion salt and salt. Stir until smooth, and continue simmering over medium heat about 10 minutes, or until slightly thickened.
Serve immediately, or keep in a covered bowl in the refrigerator for up to 3 days.

Sambal & Spices enchilada saucemexican

Nutrition per serving

143kcal

💰 Cost Estimate

Total Ingredients
$170.00

Per Serving
$34.00/serving

🏠 Savings
~$340.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
vegetable or canola oil	0.25 cup	$17.00
all purpose flour	2 tbsp	$4.00
chili powder	2 tbsp	$106.00
low sodium chicken broth	1.5 cups	$25.00
One 8-ounce can tomato sauce	-	-
ground cumin	0.5 tsp	$13.00
garlic powder	0.5 tsp	$4.00
onion salt	0.5 tsp	$1.00
salt	0.25 tsp	-