Herb Marinated Pork Tenderloin

Name: Herb Marinated Pork Tenderloin
Total time: 175 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ¼ cup soy sauce; ¼ cup Worcestershire sauce; ¼ cup canola or vegetable oil; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 teaspoon ground ginger; 1 teaspoon rubbed sage; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon pepper; 2 pounds pork tenderloin, (trimmed of fat)

This recipe makes a great week night dinner your whole family will love.

⏱️ 175 min 🔪 Prep: 15 min 🔥 Cook: 40 min 📊 Hard 👁️ 19 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup canola or vegetable oil
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon ground ginger
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper
2 pounds pork tenderloin, (trimmed of fat)

Steps

Place all marinade ingredients (everything except tenderloin) in a freezer zip bag and mix them well.
Prick the tenderloin with a fork and place in marinade bag. Zip closed, roll around to coat and chill for at least two hours.
Preheat the oven to 350℉.
Remove pork from marinade and place it in a roasting pan. Bake for 40 minutes, or until meat thermometer reaches 145℉ to 150℉. Let the pork rest for 3 to 5 minutes, then slice and serve.