Herb Marinated Pork Tenderloin
This recipe makes a great week night dinner your whole family will love.
Foto: RecipeGirl
Ingredients
8 servings
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- ¼ cup canola or vegetable oil
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon ground ginger
- 1 teaspoon rubbed sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 pounds pork tenderloin, (trimmed of fat)
Steps
-
Place all marinade ingredients (everything except tenderloin) in a freezer zip bag and mix them well.
-
Prick the tenderloin with a fork and place in marinade bag. Zip closed, roll around to coat and chill for at least two hours.
-
Preheat the oven to 350℉.
-
Remove pork from marinade and place it in a roasting pan. Bake for 40 minutes, or until meat thermometer reaches 145℉ to 150℉. Let the pork rest for 3 to 5 minutes, then slice and serve.
Nutrition Facts (per serving)
Macronutrients
Calories21311% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 800
Per Serving
Rp 100/serving
🏠 Save ~Rp 1.600 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| soy sauce | 0.25 cup | - | - |
| Worcestershire sauce | 0.25 cup | - | - |
| canola or vegetable oil | 0.25 cup | - | - |
| dried thyme | 1 teaspoon | - | - |
| dried marjoram | 1 teaspoon | - | - |
| ground ginger | 1 teaspoon | - | - |
| rubbed sage | 1 teaspoon | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 1 teaspoon | - | - |
| pepper | 1 teaspoon | - | - |
| pork tenderloin | 2 pounds | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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