Herb Marinated Pork Tenderloin

Bahan-bahan (8 porsi)

• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• ¼ cup canola or vegetable oil
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon ground ginger
• 1 teaspoon rubbed sage
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 pounds pork tenderloin, (trimmed of fat)