Heirloom Tomato Pasta
This heirloom tomato pasta recipe is as fresh and colorful as it is delicious!
Foto: Gimme Some Oven — Ali
Ingredients
2 servings
- 1 lb . dried pasta (I used linguine)
- 3 Tbsp . olive oil
- 4 cloves garlic, minced
- 1/2 cup roughly chopped fresh basil
- 2 lb . fresh heirloom tomatoes (or any fresh tomatoes), diced
- 1/2 cup grated Parmesan cheese
Steps
-
Cook pasta in generously-salted boiling water until al dente according to package instructions, then drain.
-
While pasta is cooking, heat olive oil in a saute pan over medium-high heat. Add garlic and saute for 1-2 minutes, stirring occasionally, until fragrant. Stir in 1/4 cup of the fresh basil, and remove from heat.
-
Toss the garlic mixture and tomatoes with the (drained) pasta until combined. Serve topped with the remaining basil and lots of Parmesan.
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 1.200/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . dried pasta | 1 lb | - | - |
| . olive oil | 3 tbsp | - | - |
| garlic | 4 cloves | - | - |
| roughly chopped fresh basil | 0.5 cup | - | - |
| . fresh heirloom tomatoes | 2 lb | Rp 12.000/kg | Rp 2.400 |
| grated Parmesan cheese | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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