Heirloom Tomato Pasta

Bahan-bahan (2 porsi)

• 1 lb . dried pasta (I used linguine)
• 3 Tbsp . olive oil
• 4 cloves garlic, minced
• 1/2 cup roughly chopped fresh basil
• 2 lb . fresh heirloom tomatoes (or any fresh tomatoes), diced
• 1/2 cup grated Parmesan cheese