Harvest Wild Rice Skillet

Name: Harvest Wild Rice Skillet
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 small onion, minced; 1 tablespoon butter; 2 cups peeled, cubed butternut squash; 1/4 teaspoon dried thyme (more to taste); 2 cups cooked wild rice; 2 cups baby kale; 2 cups chopped (crispy juicy unpeeled) apples; 2 tablespoons cream, milk, or butter; 1/2 cup shredded Provolone cheese; salt to taste

Apples, squash, sauteed onions, wild rice, and baby kale come together with melted cheese for a yummy Wild Rice Skillet. Perfect for fall!

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1 small onion, minced
1 tablespoon butter
2 cups peeled, cubed butternut squash
1/4 teaspoon dried thyme (more to taste)
2 cups cooked wild rice
2 cups baby kale
2 cups chopped (crispy juicy unpeeled) apples
2 tablespoons cream, milk, or butter
1/2 cup shredded Provolone cheese
salt to taste

Steps

Saute the onion and butter in a large skillet over medium high heat until the onions are soft and translucent.
Add the squash and thyme; saute for 5-8 minutes, until the squash is fork-tender but not mushy. Add the baby kale and wild rice and stir to combine. Add the cream, milk, or butter if the mixture needs a little moisture to help it all get groovy together.
Add the apples last so they stay crispy. Add the cheese and stir a few times to get it melted into the ingredients.