Harvest Wild Rice Skillet
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Bahan
Bahan-bahan (4 porsi)
1 small
onion, minced
1 tablespoon
butter
2 cups
peeled, cubed butternut squash
1/4 teaspoon
dried thyme (more to taste)
2 cups
cooked wild rice
2 cups
baby kale
2 cups
chopped (crispy juicy unpeeled) apples
2 tablespoons
cream, milk, or butter
1/2 cup
shredded Provolone cheese
salt to taste