Ham and Bean Skillet Spaghetti
This is a delicious, one-skillet spaghetti dinner that the whole family will love.
Foto: RecipeGirl
Ingredients
- 1 tablespoon olive oil
- ½ pound ham, (diced)
- ½ cup diced onion
- 3 medium garlic cloves, (minced)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 pound spaghetti
- 1 cup dry white wine
- 4 cups chicken broth
- One 15-ounce can white cannellini beans, (drained and rinsed)
- 1½ cups frozen peas
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh thyme
- ¼ cup chopped fresh Italian parsley
Steps
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Heat the olive oil in a large skillet over medium high heat. Add the ham and cook for 3 to 4 minutes, stirring often, until browned. Add the onion, garlic, salt and pepper and cook for another 3 to 4 minutes or until the onion has softened.
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Push the ham/onion mixture off to one side of the skillet and then add the spaghetti, breaking it in half while you add it to the skillet.
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Using tongs, toss the pasta carefully until it's toasted for about 5 minutes, then add the wine to deglaze the pan.
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Pour in the chicken broth and toss the pasta again combining it with the ham then cover and simmer for 10 minutes over medium heat.
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Next stir in the beans, peas, Parmesan and thyme; cover and cook for 10 minutes more.
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Stir the pasta once more so that all ingredient are mixed together.
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Sprinkle in more Parmesan (if desired), and garnish with parsley.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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