Ham and Bean Skillet Spaghetti

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• ½ pound ham, (diced)
• ½ cup diced onion
• 3 medium garlic cloves, (minced)
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 pound spaghetti
• 1 cup dry white wine
• 4 cups chicken broth
• One 15-ounce can white cannellini beans, (drained and rinsed)
• 1½ cups frozen peas
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh thyme
• ¼ cup chopped fresh Italian parsley