Ground Beef and Rice Casserole
This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor!
Foto: Spend With Pennies
Ingredients
6 servings
- 1 pound lean ground beef
- 1 onion (diced)
- 8 ounces canned sliced mushrooms (1 can, drained)
- 1 clove garlic (minced)
- ½ teaspoon dried oregano
- 10 ounces frozen chopped spinach (1 package, thawed and squeezed dry)
- 1 cup instant rice
- 1 ¼ cup water
- 10.5 ounces condensed cream of celery soup (condensed)
- ⅓ cup sour cream
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup frozen mixed vegetables
Steps
-
Preheat oven to 350°F.
-
Brown beef, onion and garlic until no pink remains. Drain any fat.
-
Combine beef mixture with all remaining ingredients except cheese.
-
Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
-
Add cheese, broil for 3 mins or until golden.
Nutrition Facts (per serving)
365
kkal
Protein
23g
(35%)
Carbs
22g
(33%)
Fat
21g
(32%)
Macronutrients
Calories36518% DV
Protein23g46% DV
Carbs22g7% DV
Fat21g32% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 9.759
Per Serving
Rp 1.627/serving
🏠 Save ~Rp 19.518 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| onion | 1 | - | - |
| canned sliced mushrooms | 8 ounces | - | - |
| garlic | 1 clove | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| frozen chopped spinach | 10 ounces | - | - |
| instant rice | 1 cup | Rp 3.500/bungkus | Rp 9.759 |
| water | 1.25 cup | - | - |
| condensed cream of celery soup | 10.5 ounces | - | - |
| sour cream | 0.333 cup | - | - |
| salt and pepper to taste | - | - | - |
| shredded mozzarella cheese | 1 cup | - | - |
| frozen mixed vegetables | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
Loading comments...