Ground Beef and Rice Casserole

Name: Ground Beef and Rice Casserole
Total time: 53 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound lean ground beef; 1 onion (diced); 8 ounces canned sliced mushrooms (1 can, drained); 1 clove garlic (minced); ½ teaspoon dried oregano; 10 ounces frozen chopped spinach (1 package, thawed and squeezed dry); 1 cup instant rice; 1 ¼ cup water; 10.5 ounces condensed cream of celery soup (condensed); ⅓ cup sour cream; salt and pepper to taste; 1 cup shredded mozzarella cheese; ½ cup frozen mixed vegetables

This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor!

⏱️ 53 min 🔪 Prep: 5 min 🔥 Cook: 48 min 📊 Medium ⭐ 5.0 (99) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 pound lean ground beef
1 onion (diced)
8 ounces canned sliced mushrooms (1 can, drained)
1 clove garlic (minced)
½ teaspoon dried oregano
10 ounces frozen chopped spinach (1 package, thawed and squeezed dry)
1 cup instant rice
1 ¼ cup water
10.5 ounces condensed cream of celery soup (condensed)
⅓ cup sour cream
salt and pepper to taste
1 cup shredded mozzarella cheese
½ cup frozen mixed vegetables

Steps

Preheat oven to 350°F.
Brown beef, onion and garlic until no pink remains. Drain any fat.
Combine beef mixture with all remaining ingredients except cheese.
Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
Add cheese, broil for 3 mins or until golden.