Grilled Teriyaki Flank Steak

Name: Grilled Teriyaki Flank Steak
Prep time: 10 min
Cook time: 10 min
Total time: 500 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds flank steak; ½ cup vegetable or canola oil; ½ cup soy sauce; 2 tablespoons honey; 2 tablespoons white vinegar; 1 tablespoons freshly grated ginger; 1 teaspoon garlic powder; 1 medium green onion, (finely chopped)

A great, family friendly recipe!

⏱️ 500 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

2 pounds flank steak
½ cup vegetable or canola oil
½ cup soy sauce
2 tablespoons honey
2 tablespoons white vinegar
1 tablespoons freshly grated ginger
1 teaspoon garlic powder
1 medium green onion, (finely chopped)

Steps

Combine flank steak with all other ingredients in a large freezer zip bag. Marinate for at least 8 hours, or overnight.
Heat grill and barbecue steak until desired doneness.
Cut steak against the grain in thin slices.

Nutrition Facts (per serving)

Macronutrients

Calories40920% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 400

Per Serving Rp 67/serving

🏠 Save ~Rp 800 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
flank steak	2 pounds	-	-
vegetable or canola oil	0.5 cup	-	-
soy sauce	0.5 cup	-	-
honey	2 tablespoons	-	-
white vinegar	2 tablespoons	-	-
freshly grated ginger	1 tablespoons	-	-
garlic powder	1 teaspoon	Rp 8.000/100g	Rp 400
green onion	1 medium	-	-