Grilled Teriyaki Flank Steak

A great, family friendly recipe!

⏱️ 500 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Hard 👁️ 35 views
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Grilled Teriyaki Flank SteakFoto: RecipeGirl

Ingredients

6 servings
  • 2 pounds flank steak
  • ½ cup vegetable or canola oil
  • ½ cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons white vinegar
  • 1 tablespoons freshly grated ginger
  • 1 teaspoon garlic powder
  • 1 medium green onion, (finely chopped)

Steps

  1. Combine flank steak with all other ingredients in a large freezer zip bag. Marinate for at least 8 hours, or overnight.

  2. Heat grill and barbecue steak until desired doneness.

  3. Cut steak against the grain in thin slices.

Nutrition Facts

Macronutrients

Calories409
#flank steak#grilled#teriyaki#american
Source: RecipeGirl

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