Grilled Steak Lettuce Tacos

Name: Grilled Steak Lettuce Tacos
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 oz 1 small haas avocado; 1/4 cup diced tomato; 2 tablespoons diced red onion; 2 teaspoons lime juice; 2 teaspoons chopped cilantro; 1/2 teaspoon kosher salt; fresh black pepper (to taste); 1/2 cup diced tomato; 1/4 cup chopped onion; 1 tbsp minced jalapeno; 1 teaspoon lime juice; 1/4 tsp kosher salt; 1 lb thin sirloin steaks; 1 tsp kosher salt; 1 tsp ground cumin; 1/2 tsp garlic powder; 1/8 teaspoon dried oregano; pinch fresh ground pepper; 8 lettuce shells from 1 head

Low-Carb, Steak Taco Lettuce Wraps are made with sirloin steak and tacos use lettuce wraps instead of tortillas!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

4 oz 1 small haas avocado
1/4 cup diced tomato
2 tablespoons diced red onion
2 teaspoons lime juice
2 teaspoons chopped cilantro
1/2 teaspoon kosher salt
fresh black pepper (to taste)
1/2 cup diced tomato
1/4 cup chopped onion
1 tbsp minced jalapeno
1 teaspoon lime juice
1/4 tsp kosher salt
1 lb thin sirloin steaks
1 tsp kosher salt
1 tsp ground cumin
1/2 tsp garlic powder
1/8 teaspoon dried oregano
pinch fresh ground pepper
8 lettuce shells from 1 head

Steps

Combine the salt, cumin, garlic powder, oregano and black pepper. Rub over the steak.
Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside.
Combine the pico de gallo ingredients; set aside.
Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat 2 to 3 minutes on each side, until the steak is cooked to your liking. Set aside on a cutting board to rest 5 minutes before slicing. Slice into thin strips.
To serve, fill each lettuce cups with 1 1/2 tbsp guacamole and top with steak and pico de gallo.