Grilled Steak Fajitas
These grilled steak fajitas are bursting with bold flavor from a zesty marinade, tender flank steak, and sizzling peppers, all wrapped in warm tortillas
Foto: Spend With Pennies
Ingredients
- 1 ½ pounds flank steak (or skirt steak)
- ¼ cup fresh lime juice
- ¼ cup vegetable oil
- 1 teaspoon cumin
- 2 teaspoons chili powder
- ½ teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt and black pepper
- 2 cloves garlic (minced)
- 1 white onion (sliced)
- 1 g reen bell pepper (seeded & sliced)
- 1 red bell pepper (seeded & sliced)
- 2 tablespoons olive oil
- ½ teaspoon cumin
- salt and pepper to taste
- 8 medium flour tortillas (8-inch)
- toppings as desired
Steps
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Combine beef, lime juice, olive oil, cumin, chili powder, oregano, Worcestershire sauce, garlic, salt and pepper to taste. Marinate at least 4 hours or overnight.
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Preheat grill to medium-high heat. Grill the steak 7-9 minutes. Flip over and cook an additional 5-7 minutes or to reach desired doneness. Rest 10 minutes before slicing.
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Drizzle onions and peppers with olive oil and season with salt, pepper and cumin.
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Heat 2 tablespoons olive oil to a pan and add onions. Cook 3-4 minutes. Add sliced peppers and cook and additional 3-5 minutes or until tender crisp.
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Slice steak across the grain. Fill warmed tortillas with steak, peppers and desired toppings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (24% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| flank steak | 1.5 pounds | - | - |
| fresh lime juice | 0.25 cup | - | - |
| vegetable oil | 0.25 cup | - | - |
| cumin | 1 teaspoon | $4.38/kg | $0.02 |
| chili powder | 2 teaspoons | $0.50/100g | $1.00 |
| dried oregano | 0.5 teaspoon | - | - |
| Worcestershire sauce | 1 tablespoon | - | - |
| salt and black pepper | 0.5 teaspoon | $2.19/kg | $0.01 |
| garlic | 2 cloves | - | - |
| white onion | 1 | - | - |
| reen bell pepper | 1 g | - | - |
| red bell pepper | 1 | - | - |
| olive oil | 2 tablespoons | - | - |
| cumin | 0.5 teaspoon | $4.38/kg | $0.01 |
| salt and pepper to taste | - | - | - |
| medium flour tortillas | 8 | - | - |
| toppings as desired | - | - | - |
*Estimated market prices, may vary by region
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