Grilled Steak Fajitas
These grilled steak fajitas are bursting with bold flavor from a zesty marinade, tender flank steak, and sizzling peppers, all wrapped in warm tortillas
Foto: Spend With PenniesIngredients
- 1 ½ pounds flank steak (or skirt steak)
- ¼ cup fresh lime juice
- ¼ cup vegetable oil
- 1 teaspoon cumin
- 2 teaspoons chili powder
- ½ teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt and black pepper
- 2 cloves garlic (minced)
- 1 white onion (sliced)
- 1 g reen bell pepper (seeded & sliced)
- 1 red bell pepper (seeded & sliced)
- 2 tablespoons olive oil
- ½ teaspoon cumin
- salt and pepper to taste
- 8 medium flour tortillas (8-inch)
- toppings as desired
Steps
Combine beef, lime juice, olive oil, cumin, chili powder, oregano, Worcestershire sauce, garlic, salt and pepper to taste. Marinate at least 4 hours or overnight.
Preheat grill to medium-high heat. Grill the steak 7-9 minutes. Flip over and cook an additional 5-7 minutes or to reach desired doneness. Rest 10 minutes before slicing.
Drizzle onions and peppers with olive oil and season with salt, pepper and cumin.
Heat 2 tablespoons olive oil to a pan and add onions. Cook 3-4 minutes. Add sliced peppers and cook and additional 3-5 minutes or until tender crisp.
Slice steak across the grain. Fill warmed tortillas with steak, peppers and desired toppings.
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