Grilled Steak Chopped Summer Salad

Name: Grilled Steak Chopped Summer Salad
Prep time: 15 min
Cook time: 8 min
Total time: 143 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: ½ cup extra virgin olive oil; ⅓ cup red wine vinegar; ¼ cup Cholula Green Pepper Hot Sauce; 2 medium garlic cloves, (minced); 2 tablespoons honey; 1 medium lime, (juiced); salt and freshly ground black pepper; 12 ounces skirt or flank steak ((I prefer skirt!)); 4 cups chopped Romaine lettuce; 1 cup chopped yellow bell pepper; 1 cup chopped carrots; 1 cup chopped strawberries; 1 cup blueberries; ½ cup crumbled gorgonzola or blue cheese

The best main dish summer salad recipe!

⏱️ 143 min 🔪 Prep: 15 min 🔥 Cook: 8 min 📊 Hard 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

2 servings

½ cup extra virgin olive oil
⅓ cup red wine vinegar
¼ cup Cholula Green Pepper Hot Sauce
2 medium garlic cloves, (minced)
2 tablespoons honey
1 medium lime, (juiced)
salt and freshly ground black pepper
12 ounces skirt or flank steak ((I prefer skirt!))
4 cups chopped Romaine lettuce
1 cup chopped yellow bell pepper
1 cup chopped carrots
1 cup chopped strawberries
1 cup blueberries
½ cup crumbled gorgonzola or blue cheese

Steps

In a medium bowl or jar, whisk together the oil, vinegar, hot sauce, garlic, honey, lime and a sprinkle of salt and pepper. Remove 1/3 cup of the mixture and set it aside to use as the salad dressing. Place steak in a large ziploc baggie. Add remaining marinade to the bag and move around to combine. Refrigerate and let marinate for at least a couple of hours and up to 4 hours.
Preheat the grill to medium. Drain the marinade from the steak. Grill the steak until done- a few minutes on each side (it cooks quickly since this is such a thin cut). Let rest a few minutes, then chop the steak.
Divide the lettuce between two plates. Divide the remaining ingredients in half and decoratively arrange on top of the lettuce. Drizzle the reserved salad dressing on top of each salad and serve.