Grilled Sirloin Steak
Enjoy grilling juicy and tender sirloin steak with this easy recipe that's packed with helpful tips and tricks!
Foto: Spend With Pennies
Ingredients
2 servings
- 2 sirloin steaks (1" thick)
- 2 tablespoons olive oil
- steak seasoning (or kosher salt and pepper, to taste)
- 2 tablespoons steak butter (or plain butter)
Steps
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Preheat grill to high heat.
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Drizzle the steak with olive oil and season generously with steak seasoning or kosher salt and pepper.
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Place steak on the grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
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Remove the steak from the grill. Loosely cover and let rest for at least 5 minutes before slicing and serving.
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Top with butter while warm and serve.
Nutrition Facts (per serving)
Macronutrients
Calories52926% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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