Grilled Romaine

Name: Grilled Romaine
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 romaine hearts (washed and dried); olive oil spray; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ cup shredded Parmesan cheese; 1 lemon; ½ cup croutons; ¼ cup vegetable oil; 3 tablespoons fresh lemon juice; 1 ½ tablespoons Dijon mustard; 2 teaspoons honey; 1 clove garlic (minced or to taste); ⅛ teaspoon salt (or to taste); ⅛ teaspoon black pepper (or to taste)

Add a new twist to summer with this grilled romaine salad recipe!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

2 romaine hearts (washed and dried)
olive oil spray
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup shredded Parmesan cheese
1 lemon
½ cup croutons
¼ cup vegetable oil
3 tablespoons fresh lemon juice
1 ½ tablespoons Dijon mustard
2 teaspoons honey
1 clove garlic (minced or to taste)
⅛ teaspoon salt (or to taste)
⅛ teaspoon black pepper (or to taste)

Steps

Combine all dressing ingredients in a small jar with a lid. Shake until fully combined and refrigerate.
Meanwhile, preheat the grill to high heat.
Cut each romaine heart in half lengthwise. Lightly spray with olive oil spray and season with salt and pepper.
Cut the lemon in half and place it cut side down on the grill. Add the romaine to the grill, cut side down and cook 2 to 3 minutes or just until lightly charred.
Remove the lettuce and lemons from the grill.
Arrange the lettuce cut side up on a serving plate. Drizzle with dressing, sprinkle with croutons and squeeze the grilled lemon over top. Sprinkle with parmesan cheese and serve.