Grilled Romaine

Bahan-bahan (4 porsi)

• 2 romaine hearts (washed and dried)
• olive oil spray
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup shredded Parmesan cheese
• 1 lemon
• ½ cup croutons
• ¼ cup vegetable oil
• 3 tablespoons fresh lemon juice
• 1 ½ tablespoons Dijon mustard
• 2 teaspoons honey
• 1 clove garlic (minced or to taste)
• ⅛ teaspoon salt (or to taste)
• ⅛ teaspoon black pepper (or to taste)