Grilled Pork Tenderloin with Hoisin Sesame Sauce
This is a delicious way to make pork tenderloin!
Foto: RecipeGirlIngredients
- 1 cup hoisin sauce
- 3 tablespoons honey
- 2 tablespoons dry sherry
- 1 teaspoon sesame oil
- 2 pounds pork tenderloin
- 2 tablespoons chopped fresh cilantro
Steps
Combine hoisin sauce, honey, sherry and sesame oil in a small saucepan. Bring to a boil, stirring constantly. Reduce heat to low and cook until slightly thickened, about 2 to 3 minutes. Remove from heat and cool. Remove ⅓ of the sauce and set aside.
Trim pork tenderloins of all fat and silverskin. Butterfly the pork by cutting down the center lengthwise to within ¾-inch of the bottom. Press pork open and flatten. Brush all over with ⅓ of the sauce. Cover and refrigerate to let marinate for 4 to 6 hours.
Preheat the grill, and make sure it is well greased. Remove the pork from refrigerator and let stand 15 minutes at room temperature. Grill about 6 minutes per side, or until internal temperature reaches 145℉. Let pork stand 5 minutes while reheating the leftover sauce. Serve the pork drizzled with the remaining sauce and sprinkle with cilantro.
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