Grilled Pork Tenderloin with Blueberry Barbecue Sauce

Name: Grilled Pork Tenderloin with Blueberry Barbecue Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 6 cups blueberries; ⅔ cup honey; ½ cup ketchup; 1 medium jalapeno pepper, (seeded and chopped finely); ½ cup chopped shallots; 1 tablespoon grated fresh ginger; 2 teaspoons freshly squeezed lime juice; ½ teaspoon dry mustard; 2 pounds pork tenderloin, (trimmed); salt and freshly ground black pepper

What a delicious way to cook pork in the summer!

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Grilled Pork Tenderloin with Blueberry Barbecue Sauce

Foto: RecipeGirl

Ingredients

4 servings

6 cups blueberries
⅔ cup honey
½ cup ketchup
1 medium jalapeno pepper, (seeded and chopped finely)
½ cup chopped shallots
1 tablespoon grated fresh ginger
2 teaspoons freshly squeezed lime juice
½ teaspoon dry mustard
2 pounds pork tenderloin, (trimmed)
salt and freshly ground black pepper

Steps

Combine the ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat and simmer until thickened, about 45 minutes. Divide the sauce between 2 bowls, and set aside.
Preheat the grill to medium heat. Season the pork with salt and pepper. Sear, turning to cook on all sides, 10 to 15 minutes. Brush with half of the barbecue sauce, turning frequently, until pork is thoroughly glazed, about 10 minutes more (a meat thermometer should read about 150°F). Set aside and let rest for 5 minutes. Carve crosswise, and serve with the remaining barbecue sauce.