Foto: RecipeGirl
Ingredients
6 servings
- 1 whole Smithfield Garlic and Herb Pork Loin Filet
- 3 cups angel hair shredded cabbage ((with carrots and red cabbage or not))
- ¼ cup plain Greek yogurt
- 1 tablespoon cider vinegar
- 1 tablespoon freshly squeezed lime juice
- 2 -4 drops hot sauce
- ½ cup diced fresh pineapple
- ½ cup diced fresh mango
- ½ cup unsweetened flaked coconut
- 4 ribs green onion, (chopped)
- ¼ cup chopped fresh cilantro
- 12 medium corn or flour tortillas, (warmed or fried)
Steps
-
Preheat your grill. Grill the pork loin according to package instructions.
-
While the pork is grilling, prepare the slaw. Place the shredded cabbage in a medium bowl. In a separate small bowl, whisk together the yogurt, vinegar, lime juice and hot sauce. Add it to the cabbage and toss. Mix in the pineapple, mango, coconut, green onions and cilantro.
-
Chop the grilled pork, and serve in warmed tortillas with a couple of spoonfuls of slaw.
Nutrition Facts (per serving)
Macronutrients
Calories29315% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$1.43
Per Serving
$0.24/serving
🏠 Save ~$2.87 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Smithfield Garlic and Herb Pork Loin Filet | 1 whole | $2.19/kg | $0.22 |
| angel hair shredded cabbage | 3 cups | $0.31/100ml | $0.94 |
| plain Greek yogurt | 0.25 cup | $0.94/200g | $0.28 |
| cider vinegar | 1 tablespoon | - | - |
| freshly squeezed lime juice | 1 tablespoon | - | - |
| -4 drops hot sauce | 2 | - | - |
| diced fresh pineapple | 0.5 cup | - | - |
| diced fresh mango | 0.5 cup | - | - |
| unsweetened flaked coconut | 0.5 cup | - | - |
| ribs green onion | 4 | - | - |
| chopped fresh cilantro | 0.25 cup | - | - |
| corn or flour tortillas | 12 medium | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
Loading comments...