Grilled New York Strip Steak with Spicy Rub

Name: Grilled New York Strip Steak with Spicy Rub
Total time: 22 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 tablespoons paprika ((preferably Hungarian or Spanish)); 1 tablespoon garlic powder; 1 tablespoon chili powder; 1 tablespoon dried oregano; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; ½ teaspoon cayenne pepper; Four 1½-inch New York strip steaks

This simple spicy rub is the key to making a delicious grilled steak!

⏱️ 22 min 🔪 Prep: 10 min 🔥 Cook: 12 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Grilled New York Strip Steak with Spicy Rub

Foto: RecipeGirl

Ingredients

4 servings

3 tablespoons paprika ((preferably Hungarian or Spanish))
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon dried oregano
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
½ teaspoon cayenne pepper
Four 1½-inch New York strip steaks

Steps

In a small bowl, mix together the spice rub ingredients. Trim the steaks of most of the external fat. Sprinkle both sides of the steaks generously with rub.
Heat a gas grill. Turn one burner to high, another to medium, and another to off. (For a charcoal grill, see tips below).
Sear the steaks on the hottest area of the grill for 2 to 3 minutes on each side. Move to medium-hot (or an unheated area of the grill) if flare-ups occur. When the steaks are seared and grill-marked, move them to a medium-hot area and rotate to create cross-hatched grill marks. Cook for another 4 or 5 minutes, then test for doneness with an instant-read thermometer: 120 to 125°F for rare, 130 to 135°F for medium rare. Continue to grill until done to your liking.
Remove the steaks to a platter and cover lightly with foil. Let the steaks rest for 5 minutes or so before serving.