Grilled Lemon Mustard Chicken

Name: Grilled Lemon Mustard Chicken
Prep time: 15 min
Cook time: 12 min
Total time: 147 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ cup freshly squeezed lemon juice; ¼ cup Dijon mustard; ¼ cup finely chopped fresh herbs ((any combo of rosemary, thyme, basil, oregano and parsley)); 1 tablespoon grated lemon zest; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 4 large (about 1½ pounds) skinless, boneless chicken breasts ((or use chicken tenders to top a salad)); lemon slices, parsley and fresh herbs ((for garnish))

A "no oil" marinade turns out a delicious, moist and tender chicken.

⏱️ 147 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Hard 👁️ 2 views

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Ingredients

4 servings

½ cup freshly squeezed lemon juice
¼ cup Dijon mustard
¼ cup finely chopped fresh herbs ((any combo of rosemary, thyme, basil, oregano and parsley))
1 tablespoon grated lemon zest
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
4 large (about 1½ pounds) skinless, boneless chicken breasts ((or use chicken tenders to top a salad))
lemon slices, parsley and fresh herbs ((for garnish))

Steps

Combine marinade ingredients in a large freezer zip baggie, mixing well.
Add chicken breasts to baggie and marinate in the refrigerator for 2 to 4 hours.
Preheat grill to medium high heat. Remove chicken from marinade and grill 3 inches from heat for 6 to 8 minutes on each side.
Place on individual plates or on a platter surrounded by parsley sprigs, lemon slices and fresh herb leaves.