Grilled Lemon Mustard Chicken

Bahan-bahan (4 porsi)

• ½ cup freshly squeezed lemon juice
• ¼ cup Dijon mustard
• ¼ cup finely chopped fresh herbs ((any combo of rosemary, thyme, basil, oregano and parsley))
• 1 tablespoon grated lemon zest
• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 4 large (about 1½ pounds) skinless, boneless chicken breasts ((or use chicken tenders to top a salad))
• lemon slices, parsley and fresh herbs ((for garnish))