Grilled Lamb Chops
These Lamb Chops are an easy dinner recipe made with a lemon-rosemary marinade and grilled to perfection!
Foto: Spend With Pennies
Ingredients
- 4 lamb chops
- 3 Tablespoons fresh lemon juice (about 1 lemon)
- 2 Tablespoons olive oil
- 2 Tablespoons garlic (minced)
- 1 Tablespoon fresh rosemary
- 1 teaspoon fresh thyme
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
Steps
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With a mortar and pestle, grind up the rosemary and thyme to release their flavor. You can also mince them with a knife or toss all of the marinade ingredients in a food processor and pulse.
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Add all marinade ingredients to a small bowl and stir to combine.
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Add the marinade and the lamb chops to a large zip-top bag and massage the marinade into the chops, making sure to completely cover them. Allow them to marinate for at least 2 hours, preferably overnight. *Pull them out of the refrigerator and allow them to sit at room temperature for 30 minutes before grilling.
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Sear on high heat for 2 to 3 minutes on each side. Reduce heat and cook on low until the chops reach an internal temperature of 135°F. If you like your lamb a little more done, heat to 140°F or 155°F. Allow the chops to rest for 10 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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