Grilled Honey Dijon Garlic Pork Tenderloin

Name: Tenderloin Babi Bawang Putih Dijon Madu Panggang
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 pounds pork tenderloin; salt and pepper (to taste); ¼ cup olive oil; 2 tablespoons Dijon mustard; 2 tablespoons honey; 3 cloves minced garlic; fresh parsley for garnish

Grilled Honey Dijon Garlic Pork Tenderloin is juicy, tangy, flavorful, and cooks up quickly and easily. With a dish this healthy and delicious, you will love having it in your weekly dinner lineup!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Tenderloin Babi Bawang Putih Dijon Madu Panggang

Foto: The Recipe Critic

Ingredients

4 servings

2 pounds pork tenderloin
salt and pepper (to taste)
¼ cup olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
3 cloves minced garlic
fresh parsley for garnish

Steps

Trim the fat from 2 pounds pork tenderloin and and season it with salt and pepper on all sides of the tenderloin.
In a small bowl whisk together ¼ cup olive oil, 2 tablespoons Dijon mustard, 2 tablespoons honey, and 3 cloves minced garlic. Reserve half of the sauce for later and set aside. Brush the remaining sauce on the pork.
Preheat the grill to medium-high heat and add the pork to the grill. Cook for 5-6 minutes on each side or until the pork reaches an internal temperature of 145 degrees Fahrenheit.
Brush remaining glaze on top of pork and serve with fresh parsley for garnish, if desired.