Grilled Halibut
Grilled halibut is a mildly sweet fish with a slightly smoky flavor and a bright tomatoey topping.
Foto: Spend With Pennies
Ingredients
4 servings
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 halibut fillets (6oz each)
- ½ pint cherry tomatoes (quartered)
- 1 teaspoon chopped fresh basil ( or dill)
Steps
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Preheat the grill to medium-high heat.
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Place the halibut in a shallow dish and drizzle with oil and lemon juice. Season with salt and pepper.
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Grill the fish until opaque in the center, about 3-4 minutes per side.
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In a small bowl combine cherry tomatoes, basil or dill, and a pinch of salt. Spoon over the fish and serve.
Nutrition Facts (per serving)
Macronutrients
Calories22811% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 600
Per Serving
Rp 150/serving
🏠 Save ~Rp 1.200 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 tablespoons | - | - |
| fresh lemon juice | 1 tablespoon | - | - |
| salt | 0.25 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| halibut fillets | 4 | - | - |
| pint cherry tomatoes | 0.5 | Rp 12.000/kg | Rp 600 |
| chopped fresh basil | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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