Grilled Halibut

Name: Grilled Halibut
Total time: 16 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; ¼ teaspoon salt; ¼ teaspoon black pepper; 4 halibut fillets (6oz each); ½ pint cherry tomatoes (quartered); 1 teaspoon chopped fresh basil ( or dill)

Grilled halibut is a mildly sweet fish with a slightly smoky flavor and a bright tomatoey topping.

⏱️ 16 min 🔪 Prep: 10 min 🔥 Cook: 6 min 📊 Easy 👁️ 31 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

2 tablespoons olive oil
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
4 halibut fillets (6oz each)
½ pint cherry tomatoes (quartered)
1 teaspoon chopped fresh basil ( or dill)

Steps

Preheat the grill to medium-high heat.
Place the halibut in a shallow dish and drizzle with oil and lemon juice. Season with salt and pepper.
Grill the fish until opaque in the center, about 3-4 minutes per side.
In a small bowl combine cherry tomatoes, basil or dill, and a pinch of salt. Spoon over the fish and serve.