Grilled Flank Steak with Tomato Pepper Salsa

Name: Grilled Flank Steak with Tomato Pepper Salsa
Total time: 135 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1½ pounds flank steak ((or skirt steak)); ¼ cup red wine; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; 1 tablespoon chopped fresh rosemary or oregano; 1 medium tomato, (seeded and diced); 1 small red onion, (diced); 1 medium red bell pepper, (seeded and diced); 1 medium green bell pepper, (seeded and diced); 1 medium yellow bell pepper, (seeded and diced); 1 tablespoon extra virgin olive oil; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon red wine vinegar; salt and freshly ground black pepper, (to taste)

This is especially delicious when fresh tomatoes are at their peak.

⏱️ 135 min 🔪 Prep: 30 min 🔥 Cook: 15 min 📊 Hard 👁️ 22 views

👨‍🍳 Start Cooking

Grilled Flank Steak with Tomato Pepper Salsa

Foto: RecipeGirl

Ingredients

4 servings

1½ pounds flank steak ((or skirt steak))
¼ cup red wine
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1 tablespoon chopped fresh rosemary or oregano
1 medium tomato, (seeded and diced)
1 small red onion, (diced)
1 medium red bell pepper, (seeded and diced)
1 medium green bell pepper, (seeded and diced)
1 medium yellow bell pepper, (seeded and diced)
1 tablespoon extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
1 tablespoon red wine vinegar
salt and freshly ground black pepper, (to taste)

Steps

Marinate the steak: Place steak in a large zip baggie. Add marinade ingredients, zip closed and rub into the steak. Refrigerate for at least 1 hour and up to 4 hours. Remove the steak from the refrigerator and let sit at room temperature 30 minutes prior to grilling.
Prepare the salsa: Heat 1 tablespoon olive oil in a large skillet. Add the tomato and peppers and saute over medium heat until they are slightly softened. Remove from heat and stir in the lemon juice, vinegar, salt and pepper. Let sit at room temperature until ready to serve. (Alternately the salsa can be mixed together raw and served raw instead of sautéed. It's totally up to you).
Grill the steak: Preheat grill to medium. Drain the marinade and grill steak 5 to 7 minutes per side (depending on thickness and desired doneness). Let rest for 5 minutes before slicing thinly against the grain. Serve steak slices topped with a generous scoop of salsa.