Grilled Flank Steak with Garlic & Rosemary
Easy and full of flavor, this grilled flank steak is one of my favorite summer grilling recipes.
Foto: Once Upon a Chef
Ingredients
- ½ cup extra-virgin olive oil
- 2 tablespoons fresh chopped rosemary
- 4 cloves garlic, (roughly chopped)
- 2 teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 to 2½ lbs flank steak
Steps
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Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes, until garlic and rosemary are pulverized.
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Place the flank steak in a medium baking dish. Using a fork, poke meat about 10 times on each side. Pour the marinade over top and turn the steak a few times to coat evenly. Cover with saran wrap and refrigerate for at least 1 hour or overnight.
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Grease grill with oil and preheat to high. When grill is hot, grill flank steak covered for about 5 minutes. Turn and cook covered for about 3 to 4 minutes more. Let meat rest on cutting board, covered with aluminum foil, for about 15 minutes. Slice very thin against the grain.
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