Grilled Flank Steak with Black Bean and Corn Salsa

Name: Grilled Flank Steak with Black Bean and Corn Salsa
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 1/2 lb flank steak; 1/2 tsp cumin; 2 g arlic cloves (crushed); 1/2 tsp kosher salt; fresh cracked pepper to taste; 3 tbsp red onion (minced); 1 tsp olive oil; 1/4 cup fresh squeezed lime juice; 2 medium vine ripe tomatoes (diced); 1 cup canned black beans (drained and rinsed); 1 cup grilled corn kernels (frozen is fine too); 2 tbsp finely minced cilantro; kosher salt and fresh pepper to taste

Grilled Flank Steak with a tomato, corn and black bean salsa, an easy flavorful weeknight dish!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Grilled Flank Steak with Black Bean and Corn Salsa

Foto: Skinnytaste

Ingredients

6 servings

1 1/2 lb flank steak
1/2 tsp cumin
2 g arlic cloves (crushed)
1/2 tsp kosher salt
fresh cracked pepper to taste
3 tbsp red onion (minced)
1 tsp olive oil
1/4 cup fresh squeezed lime juice
2 medium vine ripe tomatoes (diced)
1 cup canned black beans (drained and rinsed)
1 cup grilled corn kernels (frozen is fine too)
2 tbsp finely minced cilantro
kosher salt and fresh pepper to taste

Steps

Season the steak: Season the flank steak with the crushed garlic, cumin, salt and pepper and set aside 5-10 minutes.
Make the salsa: Meanwhile, combine red onions, olive oil, lime juice, salt and pepper in a medium bowl and set aside a few minutes.
Add tomatoes, black beans, corn, cilantro and set aside.
Preheat the grill. Heat a clean lightly greased indoor or outdoor grill on high heat.
Grill the steak on high heat, 6-8 minutes on each side or until your desired degree of doneness. Until a probe thermometer inserted into the thickest part of the steak registers 130F to 135°F for medium to medium rare
Let the meat rest about 5 minutes before slicing.
Slice the beef into thin slices across the grain, place on a platter and top with corn, black bean and tomato salad.